Скачать или смотреть Cranberry Sauce - A Traditional Holiday Dish!

Cranberry Sauce
(A recipe shared by Derby Dinner Playhouse that we are happy to share with you!)

1 pound fresh or frozen cranberries
2 oranges peeled, remove seeds if any
2 ribs celery
1 can (14 oz.) whole berry cranberry sauce
1 to 1 1/2 cups sugar, to taste
1 cup pecan, finely chopped

Finely chop the cranberries, oranges , and celery in a food processor.

Stir together the cranberry sauce, 1 cup of sugar, and pecans to dissolve the sugar.

Add in the mixture from your food processor and combine well. Sample the cranberry sauce to see if any of the extra 1/2 cup of sugar needs to be added. Refrigerate until using.

Lasts in the refrigerator at least two weeks and it may be frozen.

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