Скачать или смотреть Curd Rice l Tahir Sadam l तड़के वाली दही चावल की रेसिपी l Anjuskitchen

Curd Rice l Tahir Sadam l तड़के वाली दही चावल की रेसिपी l Anjuskitchen
#anjuskitchen #curdrice #thayirsadam #curdrecipes


In this recipe, I'll be using cooked white rice, freshly made yogurt, and a delicious blend of mustard seeds, urad dal, curry leaves, coriander leaves, onion chopped and other aromatic spices to create a dish that's both tangy and savoury.

Whether you're a fan of South Indian cuisine or just looking to try something new, this recipe is sure to be a hit. So grab your ingredients and join me in the kitchen as we whip up a batch of delicious curd rice!

#curdrice​ #thayirsadam​ #dahichawal​ #southindiancuisine​ #vegetarian​ #healthyfood​ #delicious​ #easyrecipe​ #comfortfood​ #spicy​ #tangy​ #yogurtlover​ #foodporn​ #foodie​ #lunch​ #dinner​ #rice​ #curd​ #chefanjanaroy anjanaroy#winter

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Curd Rice
कर्ड राइस
Prep time - 15 mins
Cooking time - 5 mins
(Serves - 4)

Ingredients:
Rice, boiled (चावल) - 2 cups
Curd (दही)- 1½ cups
Green Chill, chopped (हरी मिर्च) - 2 nos
Ghee (घी) - 2 tbsp
Dry red chilli (सूखी लाल मिर्च) - 2-3 optional
Mustard seeds (सरसों दाना) - 2 tsp
Urad dal (उड़द दल)- 2 tsp
Asafoetida (हींग) - ¼ tsp
Curry leaves (कड़ी पत्ता) - handfu
Salt (नमक) - to taste
Coriander, chopped (ताज़ा धनिया) - handful

Method:
Curd Rice is a simple and uncomplicated recipe from South India, which is simply curd, rice and tempering. Let’s begin with rice. Usually ponni rice is used for curd rice, so take some boiled rice in bowl, and add some curd. Chop some onion ,cope some coriander leaves,chop some green chillies, and add them to the rice and curd.

Now for tempering, in a hot pan, add some ghee, dried red chillies, mustard seeds, urad dal( to give it a bite and the nutty flavour enhances the taste),and “the star ingredient”; curry leaves. Cool the tempering a little, then add it to the rice.

Now, let’s get your hands dirty! Mash it well with your hand. You can add a little milk also if you want. Mix it properly.

Serve it with some pickle and appalam and enjoy this light to your tummy, Curd Rice

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