Red Velvet Cheesecake Brownies Recipe || William's Kitchen

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Ingredients for a 8 inch square pan (20x20 cm):
For the Red Velvet batter:
115 g of butter
200 g of granulated sugar
2 large eggs
1 tsp of pure vanilla extract
1 blob of red food coloring
1 tsp of distilled white vinegar
100 g of flour
20 g of cocoa powder
1/2 tsp of ground cinnamon (optional)
1 pinch of salt
1/2 tsp of baking soda
150 g of white chocolate chips
 
For the cheesecake batter:
250 g of cream cheese
50 g of granulated sugar
1 egg yolk
1 tsp of pure vanilla extract
75 g of crème fraîche (or sour cream, or whipping cream)

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