Скачать или смотреть How Cheese Melts: The Secrets Behind That Satisfying Stretch

Ever wondered why some cheeses melt into a gooey, creamy delight while others just sit there, refusing to budge? 🧀🔥 In this video, we break down the science of melting cheese—from moisture content and fat levels to protein structure and acidity. Learn which cheeses melt best, why mozzarella gets stretchy, and what makes Parmesan crisp up instead! Whether you're making mac & cheese, pizza, or fondue, this guide will help you pick the perfect cheese for your dish!

Timestamps:
0:50 The Science Behind Melting Cheese
1:38 The Role of Moisture in Cheese Melting
2:09 The Role of pH and Acidity in Cheese Melting
3:03 How Age Affects Melting Properties
4:25 The Role of Fat in Cheese Melting
5:15 Why Some Cheeses Become Stretchy While Others Don’t
6:20 The Best Cheeses for Melting and Cooking
7:26 Conclusion

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