Скачать или смотреть Cherry Biscotti

Ingredients:
For the Outer Pastry
230g 00 Flour
100g Powdered Sugar
1 Tsp Baking Powder
100g Cold Butter
1 Egg
For the Filling
300g Chocolate Cake
50g Hazelnuts
150g Black Cherries in Syrup
For the Topping
35g Egg White
80g Powdered Sugar
10g Jam
 
Instructions:
Add the flour, powdered sugar, butter and baking powder for the pastry to a bowl and using your hands crush to a bread crumb texture.
Add the egg and bring together.
Turn out onto your work surface and knead to form a smooth dough.
Wrap in cling film and refrigerate for 30 minutes.
Place all of the ingredients for the filling into a blender and blend to bring together.
Dust your work surface with flour and roll this filling to a long sausage around 30-35cm long and set aside.
Roll out the pastry and cut into a rectangle 4-5mm thick and 30-35cm by 15-17cm.
Place the filling ‘sausage’ in the centre of the pastry and then roll over the sides to form your base shape.
Trim the edges and then slice into 1-1.5cm segments.
Place on a baking tray and bake in the oven at 180°C or 350°F for 5 mins.
Whilst this is baking whisk the egg white for the topping, and then add in the powdered sugar and whisk to form a sugar paste.
Remove the biscotti from the oven and paint the tops with the sugar paste and add three lines of jam.
Return to the oven and bake at 180°C or 350°F for 15-20 mins.

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