Скачать или смотреть Navratri Day 4|| Easy Singhade ki Barfi Recipe|| Navratri Prasad

Ingredients:

Singhade ka aata 1/2 cup
Ghee 1/3 cup
Sugar 1/3 cup
Badam 4



Process-
1. On low flame, heat a pan and add the flour to it. Mix it well till it changes uts colour and becomes golden.
2. Then add ghee slowly to it and keep mixing it.
3. Take it off the flame & let it cool.
4. Once it's cool, add sugar & water slowly while stirring the mixture.
5. On low flame, start mixing it and the texture will start holding. It'll become like a liquid halwa.
6. When done, take it off the heat.
7. Grease a plate with ghee and spread this evenly on the plate.
8. Top it off with dry fruits.
9. When it has completely cooled down, cut it in the shape of barfis as shown in the video.
10. Serve.


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