Cheese stuffed chicken steak with creamy mashed potatoes recipe

Cheese stuffed chicken steak with creamy mashed potatoes recipe

Ingredients:
1 chicken breast
Salt
1 tsp soya sauce
1 tbsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp pepper powder
1 large boiled potato
3 tbsps cream cheese
1/3 cup baby spinach
1/4 cup cheddar cheese

Instructions:
1. Cut the chicken breast to create a pocket.
2. Marinate with salt, pepper powder, red chilli powder, ginger garlic paste and soya sauce. Set aside for 30 minutes.
3. In a bowl, mix spinach with cheese, then stuff the filling into the chicken.
4. Fry the chicken on low flame and cover it to ensure even cooking.
5. Flip and cook both sides until the chicken changes colour.
6. Increase the flame to high and fry until the chicken turned crisp.
7. In a bowl add one large smashed potatoes and mix it with cream cheese.
8. Serve the crispy chicken steak with a dollop of mashed potatoes on top.
9. Add sides of chips, fried green beans and boiled corn.