🍫San Sebastian chocolate cheesecake/It is worth fixing it.

🍫🍰San Sebastian chocolate cheesecake:

😍A soft chocolate cheesy taste with a creamy texture and ultimately delicious, imagine it yourself.
🥰🤩Its appearance may not be neat due to the way it is cooked, but its taste makes up for everything.

🗨It is very easy to make, just a few points:
▪️Add the chocolate and cream after they become uniform, so that they are at the same temperature as the rest of the ingredients, and then add to the cream cheese.
▫️After adding the eggs, continue stirring slowly.
▪️Use medium eggs and fine granulated sugar.
If after the cooking time, your cheesecake is not brown, you can turn on the high element/high flame. I did not do this because I decorated it with ganache.
▫️The texture of the cheesecake will be wobbly after the cooking time, so don't worry if it is not cooked.
▪️The process is such that after you take it out, leave it at room temperature for 1 hour and then put it in the refrigerator for a day... after this time, it is ready to serve.
▫️When a pit forms on your cake, leave it at room temperature for 1 hour...if it doesn't happen, it's not a problem, you didn't do anything wrong.

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