Скачать или смотреть Shahi Paneer Recipe | Rich & Creamy Restaurant Style Paneer | Chef Osama Jalali

SHAHI PANEER – Ghar par banayein super tasty Shahi Paneer.
Bachchon ka favourite ho ya sabka restaurant staple, yeh recipe aapko bana degi Shahi Paneer expert. Complete recipe ke liye video dekhiye.

Shahi Paneer sirf ek dish nahi, ek experience hai.
Hamdard Khaalis Shahi Paneer Masale ke saath, har bite mein mile rich taste, khaalis ingredients aur Hamdard ka bharosa — bilkul waise hi, jaise hona chahiye.

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Ingredients for Hamdard Khaalis Shahi Paneer

• Vegetable oil – 50 ml
• Tomatoes – 8 (diced)
• Onions – 4 (diced)
• Ginger – 2 inch
• Garlic – 5 pods
• Green chillies – 4
• Cashews – 12
• Salt – to taste
• Butter – 1 cube
• Hamdard Khaalis cumin – 1 tsp
• Bay leaf – 2
• Hamdard Khaalis Shahi Paneer Masala – 2 tbsp
• Cream – 2 tbsp
• Paneer (cottage cheese) – 500 grams (cubed)
• Kasuri methi – 1 tbsp
• Sugar – a pinch

Method

Heat oil in a pan and add diced tomatoes and onions. Sauté lightly.
Add ginger, garlic, green chillies, cashews and salt. Mix well.

Cover with a lid and cook for 5 minutes until tomatoes soften and onions turn translucent.
Switch off the flame, let the mixture cool and blend into a smooth paste.

Heat oil in a heavy-bottom pan. Add butter, Hamdard Khaalis cumin and bay leaves. Temper briefly.

Add the prepared puree and mix well. Add Hamdard Khaalis Shahi Paneer Masala and cook.
If the gravy feels too thick, add a little water and let it simmer.

After 5 minutes, add cream and stir gently.
After another 10 minutes, add paneer cubes and mix carefully.

Adjust salt if required. Finish with kasuri methi and a pinch of sugar just before turning off the flame.

Serve hot with naan, roti or jeera rice.

Why You’ll Love This Shahi Paneer

• Rich, creamy and royal texture
• Authentic restaurant-style flavour
• Balanced spices with premium masala
• Perfect for weddings & special meals
• Easy yet luxurious paneer recipe
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