Скачать или смотреть Burnt butter roasted salmon

Burnt butter roasted salmon


Lovely little recipe, I served mine with new potatoes dressed with dill (love dill on spuds!) and some quickly fried/steamed tenderstem broccoli. Super easy and delicious! I made this with half a side salmon for 4 people but works just the same for fillets for less.


Few knobs of butter
Couple cloves garlic
Few sprigs of thyme
1 lemon
Salmon
1 tbsp cracked black pepper

750g new potatoes
1 tbsp dried dill (or fresh)
Tenderstem broccoli


Method:
Get the new potatoes cooking; once done, drain, little butter, season generously and sprinkle over the dill.

Add a small splash olive oil to a skillet with the butter, thyme and cloves of garlic (left whole) and brown the butter in a skillet until foaming and golden.
Season the salmon skin liberally and place skin side down into the pan, baste with the butter, few lemon slices on top and into oven at 200c for 8 minutes. Once done squeeze in the juice of a lemon.

Fry broccoli in a pan for a few minutes then add a splash of water or the liquid from the spuds and let it steam out until evaporated.

And serve!



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