Is New Zealand Wagyu Ribeye Steak the Best? Grass Fed and Weber Grilled

We love steak, especially a good ribeye. The best ribeye steak recipe begins with New Zealand 100% grass fed wagyu. More about Wagyu ribeye in the video... Now add the iconic Weber Kettle charcoal grill and you got something great to grill that wagyu steak on. For these grass fed steaks we used our Grill Grate interlocking panels (which are reversible). These grill grates leave the perfect grill marks and make the tastiest sear you have every had. We love charcoal grill recipes and showing you how to grill using charcoal on the Weber kettle.
I used our ThermoPro TP19 Ultra-fast Thermocouple Instant Read thermometer to keep track of those beautiful steaks so they wouldn't overcook.
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The ThermoPro TP19 makes quick and easy work of monitoring temperatures with its easy to read digital readout and fast response time. For this recipe we used simple salt and pepper because I want to let that fine New Zealand 100% grass fed wagyu beef speak for itself. It don't need much! Enjoy the video and I hope you enjoy it, if you do please subscribe to our channel and tell us what you think, and what kind of cook you want to see us do next! Maybe a charcoal grilling for beginners or even for the seasoned pitmasters, we'll do it!

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