Скачать или смотреть Aloo Fish Curry Recipe | Double Flavor

Aloo Fish Curry Recipe | Double Flavor #fishcurry #recipe #cooking

📌 Recipe Details – Tilapia Fish Curry with Aloo (Alu)
This Tilapia Fish Curry with Aloo is a rich, aromatic, and smell-free desi fish curry made with a freshly ground masala. Adding potatoes (aloo) enhances the gravy and doubles the flavor, making this curry perfect for rice or roti. Follow these easy, step-by-step instructions for a restaurant-style fish curry at home.

🐟 Ingredients
For Fish Cleaning (Smell Removal):
1 kg Tilapia fish
1 tsp salt
½ tsp turmeric
1 tbsp vinegar

For Masala Paste:
4 onions
15–20 garlic cloves
1 cup fresh coriander leaves
3 tomatoes
3–4 green chilies (adjust to taste)
2 tsp coriander seeds
1 tsp white sesame seeds
½ tsp yellow mustard seeds
½ tsp black mustard seeds
2 tbsp dry coconut powder

For Marination:
2 tbsp prepared masala paste
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste

For Aloo (Potatoes):
3 potatoes, cut into thick oval pieces
2 tbsp masala paste

For Curry / Gravy:
3 tbsp cooking oil
2–3 dried red chilies
5–10 curry leaves
½ tsp fenugreek seeds (methi dana)
½ tsp turmeric powder
1 tsp Kashmiri red chili powder
1 tsp sambar powder
1 tsp coriander powder
Water as required

For Garnish:

Fresh coriander leaves

🍛 Method
Remove Fish Smell:
Mix fish with salt, turmeric, and vinegar. Rest for 5 minutes, then wash and strain well.

Prepare Masala Paste:
Grind all masala paste ingredients into a smooth, aromatic paste.

Marinate Fish:
Marinate fish with masala paste, turmeric, red chili powder, and salt. Rest for 20 minutes.

Marinate Potatoes:
Coat potatoes with masala paste and keep aside.

Fry Fish & Aloo:
Deep fry fish lightly until golden. Fry potatoes until golden brown. Keep aside.

Prepare Gravy:
Heat oil in a pan. Add dried red chilies, curry leaves, and fenugreek seeds.
Add ground masala paste and spices. Cook on medium flame for 5–10 minutes until oil separates.

Final Cooking:
Add water to make a slightly thin gravy. Add fried fish and potatoes.
Cook on low flame for 5–7 minutes until fish is soft and gravy is flavorful.

Serve:
Garnish with fresh coriander leaves. Serve hot with steamed rice or roti.

🌟 Cooking Tips
Adding potatoes makes the curry richer and more flavorful.
Slightly thin gravy gives the best authentic desi taste.
Always cook fish on low flame to keep it soft and juicy.

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