Creamy Mushroom Chicken - 30 minutes dish 奶油蘑菇鸡

Mouthwatering dish – Chicken Mushroom. Bursting with rich flavors and succulent textures, this recipe is the perfect union between tender chicken and earthy mushrooms. I shared my tips and key steps to cook this dish. Perfect with some pasta or French toast bread!

Cream Chicken Mushroom
Ingredients
1 pcs Onion
~2 lbs. Chicken Breast/ Thighs
0.5~1 lbs. Mushroom

Season Chicken
Salt
¼ tsp White Pepper
1 tbsp Light Soy Sauce
Olive Oil

Cooking
2 tbsp | 30g Unsalted Butter
1 cup | 240g White Wine
1 cup | 240g Heavy Whipping Cream | 240g
3 tbsp | 3 大勺 Corn Starch Water
1/3 cup | 33g Parmesan Cheese
Parsley (Optional)

⏲ CHAPTERS ⏲
0:09 - prepare the ingredients
0:34 - season the chicken
1:14 - cook the chicken
1:47 - cook the rest ingredients
2:24 - cook the creamy sauce
3:45 - enjoy time

Tips: watch the video before you start , there are key tips inside to make the dish taste much better!


法式奶油蘑菇鸡，融合了嫩滑的鸡肉和浓郁的蘑菇，分享好吃的几个关键之处！注意了这几个细节， 怎么做都好吃. 配上意大利面， yyds！

奶油蘑菇鸡
食材
1 洋葱
2 大块 鸡胸肉/鸡腿肉
一盒 蘑菇

鸡肉腌料
海盐
1/4 小勺 白胡椒粉
1 大勺 生抽
橄榄油

烹饪调料
2 大勺 | 30克 无盐黄油
1 杯 | 240克 白葡萄酒
1 杯 | 240克 淡奶油
3 大勺 | 3 大勺 淀粉水
1/3 杯 | 33克 帕马森 奶酪
欧芹碎（选用）

小贴士
关键步骤都拍摄清楚， 请看完视频再操作哦！