Traditional French Béarnaise sauce

What can I do to help others?

You have probably asked yourself that same question in the last few weeks. For most of us, we have been unable to work like we usually do, grab a coffee with our friends or share our passion due to the new social distancing rules and self-isolation. Some great pastimes were mentioned, ones we often don’t have the time for, such as doing a puzzle (which could take a few weeks for some of us) or watching a whole series on Netflix per day instead of a single episode.

Now that restaurants only do takeaway, why not explore new recipes and cooking techniques rather than ordering in? As I will have more free time during the next few weeks, I would like to cook some simple French recipes and share some tips and tricks I’ve learnt over the years. I have always loved to share my knowledge and show that what may seem impossible for an amateur chef is actually accessible to everyone!

Bon Appétit!