Скачать или смотреть Crispy, golden, and totally fall-approved 🍂

✨ These Parmesan Baked Yellow Squash rounds are crunchy little bites of comfort — the kind of side that makes sweater weather even better. Yellow squash has Vitamin C for immune support, and Manganese for bone health. Parmesan adds a touch of calcium, too.

Ingredients:
🥒 2 medium yellow squash, sliced into ¼-inch rounds
🫒 2 Tbsp olive oil
🧄 ½ tsp garlic powder
🧂 Salt & pepper, to taste
🧀 ¼ cup grated Parmesan cheese

Instructions:
Preheat oven to 425°F, line a baking sheet, toss squash slices with oil + seasonings, lay them out, sprinkle with Parmesan, and bake 18–20 min until golden and crispy. Garnish with parsley if you’re feeling extra cozy.

Would you serve these with a hearty fall dinner or just snack ‘em hot off the tray? 🍁

#FallEats #SquashSeason #EasySides #NutritionMadeSimple #FoodieFun

🎥: @bellasbellyblog