Скачать или смотреть The Greenbrier ProStart Experience

Partnering with the National Restaurant Association (NRA) and the West Virginia Department of Education, we now offer an NRA Certified 1-year Line Cook Apprenticeship Program. For this program, it is rooted in foundation of culinary fundamentals and kitchen management, for those looking to start as early as age 17, with no other age limitations

This new program will allow for paid on the job training in our kitchens, while utilizing the NRAEF ( National Restaurant Association Education Foundation) online platforms.

There is NO cost, other than your own time and personal investment in this amazing opportunity.

For more information or to apply, please either DM me or email your resume, cover letter and any refrences to [email protected]