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Question
What experiment would you like us to run next on the channel?

Equipment I use in this video:
Weber Grill: https://amzn.to/3IgFDu0
ProQ Smoker: https://amzn.to/3P2UDPR
Chimney Starter: https://amzn.to/49zmmQn
Meater: https://amzn.to/3SW2aRF
Thermal Imager: https://amzn.to/3Thlp9M
Heat gloves: https://amzn.to/49xPN5w


About BBQ Experiments
Hey 👋 I'm Marcus and each week I run an experiment testing something BBQ-related to help you level up your BBQ knowledge. From busting BBQ myths and using my background in data science to decipher optimal ways to hit the juicy, tender and flavourful trifecta, this show is unapologetically for the nerds of BBQ.

This video is NOT sponsored and all products I use or recommend are genuine (and paid for with my own money). Some of the links in the description may contain affiliate links, which means if you buy something we receive a commission which helps fund my butcher's mortgage.

🍿 WATCH NEXT
   • I tasted chicken smoked on 6 woods - I did...  
   • I Tried 16 Grill Cleaning Methods to See W...  
   • Lump Charcoal vs Briquettes: 7-WAY TEST  

Table of contents:
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