Скачать или смотреть Brewing a Black Rock Milk Stout - partial mash

Partial mash brewday. Making a milk stout based on the Black Rock creamy brown malt extract. Using the Grainfather Sparge Water heater as a cheap temp-controlled electric BIAB mash tun and boil kettle.

RECIPE
1700g Can of Black Rock Creamy Brown unhopped LME
800g English-style Ale malt (Gladfield or similar)
200g Flaked barley
200g Roast wheat
100g Roast barley
250g lactose (at flameout)

25g Willamette or EKG 5% @ 30 mins
25g Willamette or EKG 5% @ 15 mins
25g Willamette or EKG 5% @ 10 mins

WLP002 English Ale yeast with appropriate starter
or S-04 dry yeast

OG 1.057
FG 1.022
Batch size 15 litres
2g each of Gypsum and Calcium Chloride added after mash
Start with 18L water, aim for 16.5L preboil volume
Topup as necessary
30 minute mash
30 minute boil
Ferment at 19c until done

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