Brinjal Moju | Wambatu | Moju | Brinjal Moju Recipe by ThUnHeLaYa with English Subtitle| වම්බටු මෝජු

Brinjal Moju | Wambatu | Moju | Brinjal Moju Recipe by ThUnHeLaYa with English Subtitle | වම්බටු මෝජු | ThUnHeLaYa | Thunhelaya | Wambatu Moju | Sri lankan Food | Village Food | Sri Lankan Food Recipe | Episode 54

This is the very tasty easy recipe to make at your home. Brinjal Moju is the popular dish among all Sri Lankans. They call Wambatu Moju, Batu Moju in Sinhalese. So many different dishes made using Brinjal. Brinjal Moju name is well known to Eggplant recipe also. Fried Brinjals are crispy on the outside, tender and juicy on the inside. I have also provided some tips on how to fry this incredibly flavorful and adapt to your taste.

It is remarkable how frying turns Brinjal in to a Moju. This is an easy recipe that is also truly authentic. Fried Brinjal, Green Chilies, Shallots and Dried Anchovy Sprat add super flavor for this dish. Most of the Sri Lankans must arrange this dish for their festival table. This is very tasty and also looking great. You can prepare this at any meal you may have. Almost within few minutes you can make this Moju as you wish.

If you will try to make this I think you definitely love this. If you love to cook with me Please SUBSCRIBE my YouTube Channel and share my videos – ThUnHeLaYa