German Weisswurst. How to make it with recipe!

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Thanks for clicking on to the Weisswurst video. This is a fantastic sausage and I'm happy to share it with you!

This is a Bavarian breakfast sausage that is meant to be eaten before noon. It has 30% fat and is emulsified.

Of course though when making it at home your the boss and whatever you have to make it work, works!

Here is that recipe:

Salt 18g/kg
White Pepper 3g/kg
Ginger Ground 0.5g/kg
Mace 1g/kg
Fresh Parsley chopped 10g/kg
onion powder 6g/kg
Grated Lemon 2g/kg
water/milk/cream 200g/kg
Binder 10g/kg

Pork 70/30
Pork and Veal combination 70Lean/30Fat

If you feel up to it here is a link to Patreon:

https://www.patreon.com/user?u=84459342

If you guys need a grinder to get you started on your home sausage making journey here is a link:

https://amzn.to/3ptuhdb

If you guys need a stuffer to make your sausage making process smother here is a link:

https://amzn.to/36UwYOy

If you guys are looking for a nice knife set here is a link:

https://amzn.to/3sPVg4I