Vietnamese Hollow Donuts - Banh Tieu (stay soft for days)

Banh tieu

Bread flour - 400 gr
Water - 220 ml
Sugar - 130 gr
Yeast - 6 gr
Baking powder - 4 gr
Salt - 6 gr
Oil - 15 ml
Sesame seeds - as needed (1/2 - 2/3 cup)
Oil for frying (generous amount)

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