Скачать или смотреть MODULE 5 LESSON 13 (SO-CSA) 🌍Sustainable & Inclusive Food Value Chains through CSA

Lesson Thirteen introduces participants to the principles of sustainable and inclusive food value chains, emphasizing how Climate-Smart Agriculture (CSA) practices can improve efficiency, reduce climate risks, and enhance opportunities for smallholders, youth, and women in agriculture.

The session explores how climate-responsive production, improved market linkages, value addition, and equitable participation contribute to building resilient, competitive, and socially inclusive food systems. Learners examine practical strategies for strengthening each stage of the value chain—from production and processing to distribution and market access—while ensuring environmental sustainability and climate adaptation.

Aligned with Module 5: Sustainable and Inclusive Food Value Chains for CSA, this lesson equips participants with a comprehensive understanding of how climate-smart practices and inclusive business models can drive long-term agricultural transformation and rural development.