Скачать или смотреть Chicken Cutlet or Fowl Cutlet Recipe | Cabin Style | চিকেন কাটলেট | Kolkata Street Food

Bengali chicken cutlet is made with minced chicken. This is unlike a chicken schnitzel or an escalope, where the whole breast is breaded and deep-fried. In the case of the Bengali style chicken cutlet, the chances of the meat drying out are also minimal. It is typically found in most old Calcutta cabins. A cabin menu is literally incomplete without a chicken cutlet. And quite often, it is known as fowl cutlet.
This is also quite popular during Durga Pujo. Most of the Durga puja pandals have food stalls selling fish fry, chicken roll and chicken cutlet. At home, it is so easy to put together and also keep them ready in advance. Therefore, this makes it a great party starter and is definitely a crowd-pleaser. This is one Bengali snack that can’t go wrong.

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