Скачать или смотреть Chicken Caesar Salad Wrap

Probably, the Caesar salad is the most commonly served salad at US restaurants. And caesar salad dressing is one of the most regularly consumed dressing around. My homemade version of it is easy to assemble with a few ingredients that are commonly available in our fridge and pantry. And can be easily adjusted to one's liking.
These wraps are simple and easy to assemble and can become your family favorite as a lunch and picnic item. If you make some oven-roasted potatoes with it and a nice refreshing lemonade it can become a delightful patio meal that you can just assemble inside and can be grabbed and eaten outdoors in your backyard or balcony.
Note: Romaine lettuce is most commonly used for Caesar salad but I have to admit due to the frequent salmonella outbreak in this specific lettuce I just can't have it at my home. In my view, eating something fresh should give me psychological comfort and that is why I rarely buy it. I always buy organic salad mix and that is what I used for this recipe. But feel free to substitute it for any lettuce you prefer.

If you have Dijon mustard, use that. Otherwise, just use plain mustard. But make sure you add some coarsely crushed dry mustard seeds and black pepper. I love this dressing with the visible spices in there.


Assemble your wraps as shown in the video. Don't forget to add oven-roasted potato bites and some more of your organic green inside to jazz it up. Cheers!


Chicken Caesar Salad Wraps

For homemade dressing:
1 cup mayo
½ cup parmesan cheese (shredded)
1 tsp Worcestershire sauce
2 garlic cloves, grated
¼ cup buttermilk
1 tbsp mustard paste
I tbsp mustard seeds, crushed
1 tsp black pepper, coarsely crushed
1 tbsp lemon juice
1 tbsp orange juice

Combine and mix everything. Taste it and adjust the texture and seasoning to your liking by adding a squeeze of more lemon juice or a small splash of buttermilk.

1 kg boneless chicken tenders- cut into small bite-size pieces
2 tbsp olive oil
Salt and black pepper
Paprika and garlic powder

Pan-saute chicken with the accompanying seasoning and olive oil till it's cooked and the moisture evaporates. Set it aside.

For homemade tortillas

3 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp baking powder
2 tbsp oil
1 ¼ cups room temperature buttermilk, use more or less to get a perfect dough texture.

Knead a nice smooth and pliable dough using the above ingredients and let it rest covered for 20 minutes before proceeding. Divide dough into eight pieces and shape them. Cover and let stand for 15 minutes. Then flatten them as smooth as you can and cook them on a very hot griddle for no more than two minutes.

Assemble your wraps as shown in the video. Don't forget to add oven-roasted potato bites and some more of your organic green inside to jazz it up. Cheers!❤️