Gujarati Puran Poli - गुजराती पुरण पोली रेसिपी | Puran Poli, Sweet Puran Poli Recipe in Gujarati

Gujrati Puran Poli

We Gujaratis make Puran Poli very differently than Maharashtrians. Gujarati Puran Poli (also known as Vedhmi) is thick like Alu Paratha (stuffed with Tuwar daal) wheras Maharashtrians make it very thin. And we enjoy it with sabjee while Maharashtrian Puran Poli is enjoyed with Milk.

Ingredients :
1 cup Pegeon Pea Seeds (Tuvar dal - soaked for 2-3 hours)
Less than 1/2 cup Water
3/4 cup Jaggery (Gur)
2-3 Cardamom Powder
Few Saffron Strands
Some grated Nutmeg Powder
1 cup Wheat Flour (kneaded dough)
Ghee

Method :
In a pressure cooker, add 1 cup soaked Tuvar Dal
Add less than 1/2 cup Water
Cook up to 2 whistles
Transfer the dal in a pan
Add 3/4 cup Jaggery (Gur)
Cook until jaggery melts and keep stirring
Add 2-3 Cardamom Powder
Add few Saffron Strands
Grate some Nutmeg into the mixture
Keep stirring for 10 min on slow to medium heat until the mixture turns thicker
Transfer the stuffing on a plate
Knead a dough from Wheat Flour
Roll out few balls from the dough prepared
Add stuffing inside and cover its edges
Dip this stuffed ball in the dry flour
Roll it with the help of roller pin
(Puran poli should be as thick as paratha)
Place poli on it and dry roast from both the sides
Apply Ghee on it and cook until golden-brown
(Make more puran polis following same procedure)
Enjoy your Delicious Gujrati Puran Poli
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00:00 - Making of Gujarati PuranPoli
00:36 - Cooking the Dal
01:05 - Preparing the stuffing
02:00 - Cooking the stuffing
04:07 - Kneading the dough
04:26 - Rolling the dough
04:41 - Stuff in
05:06 - Roasting method.
05:44 - Plating Time
06:00 - Meghna tasting the Gujarati PuranPoli