MASSKARA CHICKEN INASAL SA BACOLOD | SISTAH DONA

Chicken inasal, commonly known simply as inasal, is a variant of the Filipino chicken dish known as lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade.

Inasal – an Ilonggo term meaning "chargrilled" or "roasted meat" that was originated in the City of Bacolod, Philippines. Unlike the usual barbecue or grilled chicken that uses soy sauce, this dish uses different ingredients for its marinade and basting sauce that create a unique flavor.

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Sistah Dona

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