Скачать или смотреть পনির পসন্দা রেসিপি এই ভাবে বানালে স্বাদ হবে একদম রেস্টুরেন্টের মতো। Paneer Pasanda Recipe in Bengali

Paneer pasanda or stuffed paneer curry is delectable dish of paneer sandwich cooked in onion-tomato cashew nut gravy. The uniquely rich paneer pasanda recipe where basically we stuff the paneer slices with grated paneer, cashewnuts, raisins and seasonings. After that, we have to drop-in the stuffed paneer sandwiches in an onion tomato gravy. It is indeed an absolutely delicious, authentic restaurant style paneer pasanda recipe. Serve this truly remarkable paneer pasanda with any Indian flat breads . i.e naan, lachha paratha, or pulao of your choice. A perfect stuffed paneer recipe for any festive occasions or party at your home. This recipe of paneer pasanda will indeed earn you laurels each time to make it. Here is how to make paneer pasanda recipe restaurant style at home.
‪@KolkataCooker‬

Ingredients

For the Stuffed Paneer Sandwich

400 g Paneer
1 tsp Black pepper powder
Salt (To taste)
Sugar (To taste)
1 tbsp Raisins (Chopped)
1 tbsp Cashew nuts (Chopped)
1 tsp Kasuri Methi
2 tbsp Butter
1 tsp Kashmiri red chilli powder

For the gravy

Vegetable oil
1 tbsp Butter
1 Bay Leaf
3-4 Cloves
2 Green Cardamom
Cinnamon sticks
2 medium sized Onion ( roughly chopped )
Small Ginger ( roughly chopped )
7-8 garlic cloves
3 medium sized Tomato ( roughly chopped )
Salt (To taste)
2 Dried Red chillies
1 tbsp Cumin Powder
1 tbsp Coriander powder
1 tbsp Kashmiri red chilli powder
½ tbsp Turmeric powder
15 -20 Cashew
15-20 Raising
2 cup Water
Sugar (To taste )
2 tbsp Fresh cream
1 tbsp Kasuri methi (Crushed)




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