ಬ್ರಾಹ್ಮಣ ಮನೆಯ ಕಾಯಿ ಸಾಸ್ವೆ ಚಿತ್ರಾನ್ನ | Kayi Sasive Chitranna Recipe In Kannada | Kayi Sasive Anna

Kayi Sasive Chitranna Recipe In Kannada | Kayi Sasive Anna | Coconut and Mustard Rice - This Kayi sasive gojju recipe is one of my childhood favorite dishes. My mother is a great cook and this is one that people absolutely love eating. Needless to say my version is not as good as her's but I would love to hear what you say about this recipe and the video below in the comments section.

Ingredients - Kai Sasive gojju - for 4 to 5 servings
To Grind
i. Coconut - 1 cup
ii. 1/2 teaspoon mustard
iii. Dried red chillies - 10 to 12
iv. Tamarind - lemon size
v. Jaggery - more than lemon size
vi. Salt
Tempering
i. Oil
ii. Channa Dal + urad Dal - 2 teaspoons
iii. Dried Chillies - 2
iv. Curry Leaves - handful
v. Mustard - 1 teaspoon
vi. Hing - 2 pinches
vii. Peanuts - handful
Turmeric

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