A quirky chef and a perfectionist businessman bond over food in this charming romantic comedy.

"This Is Not What I Expected" (2017) is a romantic comedy film directed by Derek Hui and produced by Peter Chan. The film stars Zhou Dongyu and Takeshi Kaneshiro.
Plot Summary

The story revolves around Gu Shengnan (played by Zhou Dongyu), a talented but quirky sous chef working in a high-end hotel. Shengnan's unconventional personality and culinary skills are her defining traits. She loves creating unique and imaginative dishes but is often at odds with the conservative management of the hotel.

Lu Jin (played by Takeshi Kaneshiro) is a wealthy, demanding, and somewhat cold-hearted businessman who is obsessed with perfection, especially when it comes to food. His passion for gourmet cuisine drives him to visit top-tier restaurants worldwide, leaving no room for anything less than the best.

Their paths cross when Lu Jin checks into the hotel where Shengnan works. Initially, they clash due to their contrasting personalities and high standards. Lu Jin is unimpressed with the hotel's food until he unknowingly tastes one of Shengnan's off-menu creations. Captivated by the flavors, he demands to meet the chef, setting the stage for a series of comedic and romantic interactions.

Despite their differences, Shengnan and Lu Jin develop an unusual bond over their shared love of food. As they spend more time together, their initial misunderstandings give way to a deeper connection, and both begin to change in unexpected ways.
Themes

The film explores themes such as the pursuit of perfection, the clash of personalities, and the transformative power of love and food. It highlights how two very different individuals can find common ground and grow through their shared experiences.
Cinematography and Style

"This Is Not What I Expected" is visually appealing, with a focus on the vibrant and creative presentation of food, adding a sensory richness to the romantic comedy narrative. The film's tone is light-hearted and humorous, balancing romance and comedy effectively.
Reception

The film received positive reviews for its charming performances, especially the chemistry between Zhou Dongyu and Takeshi Kaneshiro, as well as its witty script and mouth-watering culinary scenes. It appeals to audiences who enjoy romantic comedies with a unique twist and a strong emphasis on gastronomy.