Скачать или смотреть 10-Minute Flavourful Marinated Mozzarella Balls

Transform ordinary bocconcini into flavourful bites of heaven with Tim's super simple marinated mozzarella hack! These flavourful cheese morsels soak up aromatic garlic, chilli, thyme and lemon zest for a taste sensation that takes just minutes to prepare. The longer they sit, the more flavourful they become! Tim shows how quality extra virgin olive oil makes all the difference in creating these flavourful little gems that elevate any cheese board, salad or pizza. Keep a jar of these flavourful marinated mozzarella balls in your fridge for last-minute entertaining or a luxurious snack.
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Full Recipe: https://www.goodchefbadchef.com.au/re...

Ingredients:
440g cherry bocconcini
1 cup extra virgin olive oil
1 long red chilli, thinly sliced
3 cloves garlic, peeled and thinly sliced
6 sprigs thyme
Zest of 1 lemon
½ tsp sea salt flakes

Method:
Drain the bocconcini and place into clear sterile glass jars. How many jars you use will depend on the size of the jars. It could be approx 2 jars or 4 small jars.

Fill the jars with the lemon zest, slices of chilli and garlic, thyme, a sprinkle of salt and then the extra virgin olive oil.

Screw the on lids, and refrigerate to marinate for at least 2 hours before using. Use within 5 days of making.

Great in salads, on cheese platters, on pizza or as an appetizer!

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Come along on a mouthwatering journey with Mike, Jacq, Tim, and Jo as they take you on a culinary adventure like no other! Get ready to tantalize your taste buds with bold flavours and unexpected twists that will elevate your kitchen skills to new heights.
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