BEST KEPT SECRETS about how to hot pack ground beef PRESTO PRECISE DIGITAL PRESSURE CANNER

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Hi friends, join me today as I pressure can 7 pints of ground beef using the hot pack method in the electric Presto Precise Digital Pressure Canner I bought last year. I go over the steps that are listed in the quick-start guide. It is super simple and easy to follow! It was a super duper success! All 7 pints are sealed (popped) and are now shelf stable for months and not in my chest freezer possibly getting freezer burnt! Do you pressure can? If so, I would love to hear what you can in the comments!

Thanks for watching and God Bless!

Christine's Routines

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