5 BEST ways to use Miso | Steak, Cookies, Spaghetti & much more! | Marion's Kitchen

0:00 Introduction
0:24 Steak & Creamy Miso Mushroom Sauce
9:48 Miso Butter Scrambled Eggs
16:09 Miso Mushroom Spaghetti
20:10 Choc Peanut Butter Crack Cookies
29:21 Creamy Miso Chicken & Mushroom Pot Pies

Get the written recipes below!
Steak & Creamy Miso Mushroom Sauce: https://www.marionskitchen.com/steak-...
Miso Butter Scrambled Eggs: https://www.marionskitchen.com/miso-b...
Miso Mushroom Spaghetti: https://www.marionskitchen.com/miso-m...
Choc Peanut Butter Crack Cookies: https://www.marionskitchen.com/chocol...
Creamy Miso Chicken & Mushroom Pot Pies: https://www.marionskitchen.com/creamy...

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For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.