Lemon Buttermilk Ice Cream

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INGREDIENTS:

1 cup skim milk
1 cup sugar
3 tablespoons light agave nector
2 cups buttermilk (preferably organic)
zest of one lemon
juice of one lemon (use the one you zested)

INSTRUCTIONS:

Simmer milk, sugar, and agave in a saucepan until the sugar is dissolved.

Add the buttermilk, lemon juice, and lemon zest to the mixture in the saucepan and mix together. Place mixture in a freezer for 20-30 minutes to chill. Personally, I use a Cuisinart countertop ice cream maker. If you have a different model, follow your manufacturer's instructions.

Pour in ice cream freezer and freeze for 20 minutes. If you want a hard freeze, place in an airtight container and put in your deep freezer for three hours to achieve a nice, scoop-able consistency. Eat and enjoy the refreshing flavors!