Скачать или смотреть Storing Flavor: Keeping Ingredients Fresh | SEASON 1 – EPISODE 2

In this episode of The Kitchen Archive, we explore how proper storage keeps everyday ingredients fresh, powerful, and full of flavor.

Great cooking doesn’t start in the pot — it starts with how ingredients are stored. From dry spices and whole spices to fresh onions, ginger, garlic, pepper, and stock cubes, this episode breaks down simple, realistic storage practices used in Nigerian kitchens.

You’ll learn:

▫️Why some ingredients lose flavor faster than others

▫️How poor storage affects aroma and taste

▫️Simple ways to store spices and fresh ingredients correctly.

▫️ How good storage reduces waste and improves cooking results

This episode is part of Season 1: Foundations of Flavor, where we focus on understanding flavor, not complicated recipes.

Watch, learn, and cook with intention.