GRILL YOUR BUFFALO WINGS

This episode is sponsored by KERRYGOLD! Molly used Kerrygold Unsalted Butter:
https://www.kerrygoldusa.com/products...

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Today on Hit The Kitch, Molly shows us how to make buffalo wings. But these aren’t any old buffalo wings. These are grilled buffalo wings, topped with an herby and bright scallion cilantro lime salsa, and served with a scallion cilantro ranch for a certainly NOT boring kick. And because there’s nothing worse than dry chicken, you’ll prep them in a super simple buttermilk brine and cook these wings over medium heat to ensure they stay tender and juicy, with a caramelized and crispy finish. Make no mistake, we’re having fun today.

#buffalo #chicken #wings #Kerrygold #sponsored

Ingredients :
PRODUCE
1 bunch scallions
1 bunch cilantro
3 limes

PANTRY
Kosher salt, freshly ground black pepper
¼ cup olive oil
⅓ cup mayonnaise
⅔ cup Frank’s Red Hot Sauce
Pinch of sugar
DAIRY
1 cup buttermilk
2 tablespoons unsalted butter

MEAT
3 pounds chicken wings (flats and drums separated)

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Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime