Nadiya Hussain X Prestige - Quick & Easy Boiled Egg Curry Recipe

This was a curry that Mum often cooked when we didn’t have a lot to eat. When I say ‘not a lot to eat’, this probably meant ‘three curries left’ but Mum wanted something extra. We always had a minimum of four curries on the table – only when she was too busy to cook six. I always wondered how she did it. It’s safe to say I haven’t entirely adopted her attitude to feeding the family. Even though as a housewife I have dedicated a lot of time to cooking, I only ever cook one curry, to serve with rice: we try to enjoy a good meal without quite so much gluttony. This is a great recipe for when you want a delicious curry fast, and I have even been known to put it in the kids’ sandwiches the following day. Simply smother each piece of bread with the thick curry paste and slice some eggs into it, and that’s your alternative egg sandwich done.