Ema Datshi Recipe || National Dish of Bhutan “Ema Datshi” It’s Soooo good! Best for winter season ||

Ema datshi is a spicy Bhutanese stew made from hot chili peppers and cheese. It is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of the country. "Ema" means "chilli" and "datshi" means "cheese" in the Dzongkha language.
Different varieties of chilies may be used: green chili, red chili, or white chili ,which may be dried or fresh. The chilies are called "sha ema" which is a Capsicum annuum cultivar form of pepper much like cayenne, poblano, ancho, or Anaheim.
The cheese used in ema datshi is called datshi. It is served with plain rice.

Serving : 3 - 4 People

Recipe Ingredients
Green & Red Jalapeno - 4 (less spicy)
Sweet & mild pepper - 1
Green chilli - 2 (medium spicy)
Red bell pepper - 1/4 (optional)
Finely chopped Ginger - 1 inch
Potato - 1 small size
Water - 600ml
Cheese slices - 4 or 5
Butter - 1 cube

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