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Aaj Masala Kitchen Me Ban Rahi Hai 𝐓𝐫𝐚𝐯𝐞𝐥𝐢𝐧𝐠 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐊𝐡𝐞𝐞𝐫𝐞 𝐊𝐢 𝐏𝐨𝐨𝐫𝐢. Helthy Poori Banaiye Aur Family Ke Sath Enjoy Keejiye.

#Kheerekipoori #Travelingrecipe #Kakdipudi #Nashtarecipe #Cucumberrecipe #PuriRecipeByMasalakitchen
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👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝:    • ढाबा स्टाइल दम आलू पालक रेसिपी तैयार करें ...  

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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Travelling Special Recipes
   • छोड़े बेलने का झंझट, घर में रखे सामानो से ब...  

5 Type of Bhindi Sabji
   • मैंने भिन्डी बनाई 5 अलग स्वाद मे झटपट व आस...  

Tawa Fry Bhaji
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Green Chutney Recipes
   • धनिये की 4 चटपटी चटनियाँ बनाओगे तो उंगलिया...  

Mango Chutney
   • Aam Ki Chutney/Murabba | बिना प्रिज़र्वेटिव...  

Raagi Ke Papad
   • Gluten-Free Ragi Papad, रागी पापड़ बनाने क...  
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
𝗙𝗼𝗿 𝗣𝗼𝗼𝗿𝗶:
Wheat Flour(गेहूं का आटा) - 2 Bowl
Semolina(सूजी) - 2-3 Spoon
Salt(नमक) - As per taste
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
Carom Seeds(अजवाइन) - 1/2 Tsp
Refined Oil(तेल) - 2 Spoon
Cucumber Water(खीरे का पानी)
Water(पानी)
Refined Oil(तेल) - For Frying

𝗙𝗼𝗿 𝗙𝗶𝗹𝗹𝗶𝗻𝗴:
Cucumber/Kakadi(खीरा/ककड़ी) - 4
Refined Oil(तेल) - 1 Tbsp
Cumin Seeds(जीरा) - 1 Tsp
Fennel Seeds(सौंफ) - 1 Tsp
Dry Coriander Seeds(सूखा साबुत धनिया) - 1 Tsp
Asafoetida(हींग) - 1/4 Tsp
Green Chili(हरी मिर्च) - 2
Ginger(अदरक) - 1 Inch
Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
Coriander Powder(धनिया पाउडर) - 1/2 Tsp
Crushed Red Chilli Powder(कुटी हुई लाल मिर्च) - 1/4 Tsp
Salt(नमक) - As per taste
Black Salt(काला नमक) - Some
Gram Flour(बेसन) - 2 Tbsp
Coriander Leaves(हरा धनिया)

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝗙𝗼𝗿 𝗙𝗶𝗹𝗹𝗶𝗻𝗴, take some Cucumber peel them & grate them & squeeze them in a bowl to separate the water. Then keep the pan for heating, put some Oil, Cumin Seeds, Fennel Seeds, Whole Coriander Seeds, and Asafoetida & saute them well. Then put chopped Green Chilli, Ginger, Turmeric Powder, Kashmiri Red Chilli Powder, Coriander Powder, Crushed Red Chilli Powder, Salt, Black Salt, Gram Flour, Coriander Leaves & grated Cucumber. Cook well & keep the filling cool down.
𝗙𝗼𝗿 𝗣𝗼𝗼𝗿𝗶, take a bowl & put some Wheat Flour, Semolina, Salt, Kashmiri Red Chilli Powder, Carom Seeds, and Oil & bind the semi-tight dough by adding some Water & keep it aside for 10-15 minutes. Then knead the dough again, make dough balls & roll them into a puri shape. Take a poori & put the filling on it. Then cover it with another poori & seal the edges as shown in the video. Then dust some Wheat flour & roll the poori. In this same way make all the pooris. Deep fry them on a medium flame until it becomes crisp and light brown. Serve them with Green Chutney & Tea. In this way, taste & healthy Cucumber Poori will get ready easily.
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