Puto Bumbong

Puto Bumbong is a scrumptious Filipino steamed sweet cake, made with glutinous rice flour, ube flavour, cheese, grate coconut and condensed milk. This recipe will show you how to cook this cake in your home in a simple way. Taste these sweet sticky purple rice cake at the comfort of your homes.
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Written Recipe at https://yummykitchentv.com/puto-bumbong/

INGREDIENTS
For the puto bumbong:
2 cups glutinous rice flour
¾ cup water
½ tablespoon ube flavor/coloring

Toppings:
¼ cheese (grated)
1 cup coconut (freshly grated)
300 mL condensed milk

DIRECTIONS
Place the glutinous rice flour in a bowl. Add the water and ube flavoring. Mix gently until you form a smooth and pliable dough.
Grate the dough into tiny shreds.
Prepare an aluminum foil and cut it into rectangles. Brush the foil with margarine.
Scoop about 2 to 3 tablespoons of the grated dough and roll it into a log.

Transfer the rolls to a steamer. Steam for 12 to 15 minutes.

Brush a banana leaf with margarine. Remove the puto bumbong from the foil and transfer them to the banana leaf gently.
Brush the puto bumbong with margarine and top with grated coconut, cheese and condensed milk.
Serve with a hot coffee or tea and enjoy!

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