Arachu Vitta Mullangi Kulambu In Tamil | Radish Kulambu In Tamil | Radish Gravy | Gowri Samayalarai

Описание к видео Arachu Vitta Mullangi Kulambu In Tamil | Radish Kulambu In Tamil | Radish Gravy | Gowri Samayalarai

This is not a sambar or pulli kulambu, a different kulambu made by using freshly grinded masala. Raddish Fresh Masala Gravy for rice. This is a no onion no garlic recipe.

Ingredients

Raddish - 500 gm

Tamarind - Amla size

To grind

Thour dhal, gram dhal, Coriander seeds - 2 tsp each

Jeera - 1 tsp

Methi seeds - 1/4 tsp

Red chilly - 5

Coconut - 1 tbs

Curry leaves

Dry roast all as shown and grind it to a smooth paste by adding water.

Salt, jaggery, gingerly oil, mustard seeds, gram dhal, hing, curry leaves.

Steps

Peel the skin and cut raddish into thin slices. In 1/2 tsp of oil fry raddish for a minute and add tamarind pulp and water, close and cook for 5,6 minutes.

Add grinded masala, water, salt and cook for 5 minutes. Add a tsp of jaggery.

In 2 tsp of oil fry mustard seeds, gram dhal, hing, curry leaves and add it to the kulambu.

Now through aromatic Mullangi Kulambu is ready. Serve with hot rice and appalam.

Try and send me your feedback.

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