Gatta Curry Recipe

In this video, you will get to learn how to make Gatta Curry recipe at home. It’s a simple and easy curry recipe of Rajasthani cuisine that goes well with rice and roti both. If Rajasthan, people enjoy this preparation with Bajre ki Roti too. Here, Chef Ram Prasad Gurjar of Crowne Plaza Mayur Vihar, New Delhi is demonstrating the art of making Rajasthani Laal Maas, which is being served at the ongoing Royal Flavors of Rajasthan Food Festival of the hotel. To make this traditional and authentic Gatta Curry recipe, you need besan, baking soda, asafoetida, cumin seeds, fennel seeds, coriander seeds, black pepper, red chilli flakes, kasuri methi, salt, turmeric powder, red chilli powder, coriander powder, mustard oil, curd, water, desi ghee, cumin seeds, onion, onion paste, tomato paste, gatta stock, and coriander leaves. To learn the method of making this main course dish of Rajasthani cuisine, click on the play button, watch the video, and give this easy recipe a try. For more interesting recipes, keep watching Times Food.

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