(粵語) 蝦滑蒸豆腐 簡單家常菜 Stuffed Tofu With Shrimp

Ingredients:

1.5-2 lb ..................shrimp
1 box (16oz)...........soft tofu
1 .............................green onion

To marinate shrimp:

1/4 tsp...............salt
1/5 tsp...............white pepper powder
1/2 tsp...............sugar
1 tsp...................corn starch
1.........................egg white

Sauce mixture:

1/2 tsp.....oyster sauce
1 tsp.........soy sauce
1/4 tsp.....salt
1/2 tsp......sugar
1 tsp.........corn starch/ potato starch
3 tbsp ......water
Water came out from stuffed tofu after steaming
(about 3-4 tbsp)

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材料:

1.5-2 磅 ..................蝦
1 盒 (16 安士)........ 滑豆腐
1 棵 ........................蔥

蝦醃料:

1/4 茶匙...............鹽
1/5 茶匙...............白胡椒粉
1/2 茶匙...............湯
1茶匙....................蛋白

醬汁:

1/2 茶匙............蠔油
1 茶匙................生抽
1/4 茶匙.............鹽
1/2 茶匙.............湯
1 茶匙................生粉/粟粉
3 湯匙 ...............清水
大概 3-4 湯匙....豆腐蒸出來的水

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#bearbearkitchen #shrimp #tofu
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