Скачать или смотреть Make Almond Dipping Sauce with Almond Cow

Whip up this delicious, vegan Awesome Sauce in no time using almond pulp from making almond milk! Flavorful, creamy, and wholesome dipping sauce that pairs perfectly with veggies, spring rolls, grilled proteins, and more. This almond dipping sauce is packed with nutritious ingredients and comes together in just a few minutes. It’s dairy-free, gluten-free, vegan, and full of rich flavor!

INGREDIENTS
 1 batch almond pulp
 ¼ cup almond milk (to loosen)
 1 cup almonds
 ¼ cup neutral oil (grape seed oil)
 ¼ cup freshly squeezed lemons (more or less to preference)
 ¼ cup nutritional yeast flakes
 1-2 garlic cloves
 2 tbsp liquid aminos
 1 tsp sea salt
 1 tsp garlic powder
 ½ tsp cracked black pepper
 ¼ tsp ground cumin
 ¼ tsp cayenne powder


INSTRUCTIONS
1. Add all ingredients to a food processor and pulse until well combined.
2. Taste test and season to preference.
3. Transfer to an airtight container to marinate or enjoy right away. (Keeps for about 1 week.) Enjoy!


✨ Great With:
Veggie platters • Spring rolls • Rice bowls • Noodles • Grilled chicken • Tofu • Salads • And more!


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