1 Kitchen Recipe Lowers Blood Sugar, Beats High Cholesterol & Heals Your Heart
Fifteen natural foods—kale, avocado, strawberries, walnuts, yams, garlic, apples, broccoli, oranges, oats, almonds, purple grapes, black beans, lemons, and the sauté of red onion–turmeric–olive oil—can help manage and prevent diabetes complications. They provide soluble fiber that stabilizes blood sugar, improve insulin sensitivity, lower bad cholesterol, and enhance blood circulation. Antioxidants such as flavonoids, anthocyanins, sulforaphane, and resveratrol reduce inflammation, protect blood vessels, and safeguard the heart—organs highly vulnerable in people with diabetes. In addition, the vitamins, minerals, and healthy fats in these foods help maintain steady energy, support weight loss, and boost immunity. Incorporating a variety of these foods into daily meals offers a safe, effective approach to managing diabetes and improving overall quality of life.
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