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Keto Cooking: Fried Chicken Livers Recipe | Low Carb | Bettye Burnett
#ketofriedchickenlivers
#ketorecipes

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Full Recipe:

Fried Chicken Livers Keto Low Carb

Prep Time 5 minutes
Cook Time 8 minutes
Passive Time Author Bettye Burnett
Servings
6
people
INGREDIENTS
1.56-pound chicken liver
2 teaspoons sea salt
2 teaspoons black pepper
1 cup almond flour
2 whole eggs
INSTRUCTIONS
Remove the chicken livers from the container and place it in a large bowl.
Wash the chicken livers thoroughly, under cold water.
Take a pair of sharp scissors and remove fat and membrane from the beef liver.
Rewash the chicken liver and drain as much water off as possible from the chicken livers.
Now add the pepper and salt to the chicken livers. Allow the chicken livers to marinate for 10 minutes.
While the chicken liver is marinating, turn the fryer on, and heat the oil (coconut oil) to 350 degrees Fahrenheit.
Now use two plastic bags, add the almond flour to one, and add the two eggs to the other bag.
Add the chicken liver into the eggs, and then into the almond flour. Repeat the process. Cook all of the chicken livers using this process.

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