Crave-Worthy Stir-Fried Sticky Rice Cakes Recipe - Easy Chinese Comfort Food | HONEYSUCKLE

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Marinade + Sauce
In a bowl mix
2 tbsp oyster sauce
2 tbsp shaoxing wine (or cooking wine, orange juice, sherry)
1 tsp kosher salt
1 tsp sesame oil
2 tbsp soy sauce
1/2 tsp sugar

add 1 tbsp of the sauce and
1 tsp cornstarch and a dash of black pepper into
3 sliced chicken thighs (1/2 lb)
mix and marinate 15 minutes

1 bunch chopped bok choy (3 cups)
1/2 cup shitake mushrooms
1/2 package dried sliced rice cakes (2 & 1/2 cups tteok, re-hydrated)
1/2 sliced onion
3 minced garlic cloves
1 tsp grated ginger
1/4 cup water

Add oil into a hot wok, stir fry chicken 3-4 minutes
add mushrooms, onions, garlic, ginger, mix
add rice cakes, bok choy, sauce, and water
mix and cover with a lid 3 minutes then uncover and finish cooking an additional 3 minutes

garnish with fresh cilantro

Serves 4

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