Documentary: A wonderful way to prepare an authentic Moroccan tagine

Part 2 :

A journey into the world of Moroccan cooking:

Watch Chef Abdullah's creativity in preparing 100 traditional tagines in one hour!

Are you a fan of authentic Moroccan cuisine?

Are you looking for an exceptional experience in which you can witness Moroccan culinary creativity at its highest levels?

If so, this video is your destination!

Join us on a trip to the charming Sidi Bibi region, where Chef Abdallah will amaze you with his exceptional skills in preparing Moroccan tagines.

In this special video, you will watch more than 100 traditional tagines being prepared in just one hour!

You will learn the steps to prepare a tagine from A to Z, starting from choosing meat, chicken or fresh vegetables, all the way to seasoning using the finest fragrant Moroccan spices.
You will learn the secrets of cooking over a charcoal fire, preparing delicious broth, and arranging ingredients artistically inside a traditional pottery tagine.

Don't miss this wonderful opportunity to witness Chef Abdullah's creativity in preparing Moroccan tagines in his unique style.

Share your experience with us in the comments, and share this video with your family and friends so they can enjoy watching this creativity.


Moroccan Tajine meal can be prepared in many different ways. Different types of Meat, and a variety of vegetables, Oil, Tomato and spices can be added.

►Note: It is preferable to cook the Tajine meal on embers for a better taste.

►Location on Google map: https://maps.app.goo.gl/1PbVjrhskefv8...

The commune of Sidi Bibi is located in the Province of CHTOUKA AIT BAHA (Sous-Massa-Drâa region) and was created in 1994. Its total area is 204 km². The town of Sidi Bibi has 24,639 inhabitants (2004 census).


► SUPPORT - https://www.buymeacoffee.com/moroccan...

Full disclosure:
This trip was completely self-financed.
We paid the travel expenses from our own money.

#طجين_سوسي #طاجين_الخضر #دجاج_بلدي

00:00 Intro
00:03 Footage from the documentary with traditional local music
01:08 Interview with the chef
02:13 How to cut onions
02:32 How to put onions
06:31 How to put LAGENARIA SQUASH
07:34 Tomato
09:16 Coriander
09:54 Adding olive oil to cook local chicken tagine
10:21 Add local chicken
12:06 A word from a local customer
12:30 Add chicken spices (Mrouziya)
13:23 Salt and Black pepper
15:50 Bay leaves
16:14 Garlic
16:37 Onions
18:59 Lighting a fire to prepare other dishes
19:23 Preparing beef and lamb tagine dishes
20:44 Adding water
22:36 Cut LAGENARIA SQUASH
24:27 Peas
27:46 Buy a new traditional cooking stove
35:39 Local bread (tafarnout)
42:06 Comfortable tagine dining tables
45:18 The final appearance of the tagine
46:02 Charcoal grilled liver meal
48:07 Slow motion footage from the documentary with traditional Berber music
49:17 Outro

Ingredients and ingredients:

► Meat
► Coriander
► Onions
► LAGENARIA SQUASH
► Tomato
►Salt
► black pepper
► Olive oil
►hot pepper
►Beef

►Thanks to Chef ABELLAH Mtfouine for his hospitality


►Thanks to the cooks:

Chef El habib. 0662533474
Chef ABELLAH Mtfouine.
Abdelhamid jalal.
Rachid.
Omar asdaf.
Omar hebbaz.
Milouda.
Yassine.
Mohamed.

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