Savoury Buckwheat Pancakes / Galettes French Street Food at Crêpes à la Carte, Kentish Town, London.

✓ Note: this video shows both veg and non-veg food being made.

The buckwheat flour batter used here is a fully vegetarian egg-less batter which has more of a nutty flavour than traditional pancakes and consists of: Organic Buckwheat Flour, Salt, Bottled Water (not tap water), Sunflower Oil and Syrup and uses a traditional hand mixing technique which incorporates air into the batter "and allows it to breathe".

Vegetarian and Non- Vegetarian Crepes seen being made in this video are:
Eggs, Ham and Cheese seasoned with Himalayan Pink Salt and Black Pepper, Organic Rocket, Homemade, Vinaigrette (made with with Cider Vinegar & Dijon Mustard).

Side Salad Box: Organic Rocket and Organic Baby Spinach, Pine Nuts, Vinaigrette with Cider vinegar & Dijon Mustard cucumber

Brie Cheese, Cherry Tomatoes, Himalayan Pink Salt and Black Pepper, Walnuts and a drizzle of Honey.

Spinach, Salmon and Black Pepper

Andui (smoked pork), Goats Cheese, Cherry Tomatoes, Himalayan Pink Salt, Black Pepper, Rocket Leaves, Walnuts and Honey

We have previously visited here where we had their "La Vegan" Savoury Galette which normally contains Sauteed Garlic Mushroom and Spinach with Sesame Tahini Basil Sauce (and we added a couple of more toppings of Cherry Tomatoes and Emmenthal Cheese) the addition of salted butter and Himalayan Sea Salt with herbs and cracked black pepper elevated the crepe to a higher taste level. It was served with a rocket side salad. Here's a link to that previous visit:    • Savoury Galette Batter Recipe, Sweet ...   (video title: "Savoury Galette Batter Recipe, Sweet Flambée Pancake French Street Food: at Crêpes à la Carte London")

There is no secret to the recipe & preparation because these guys make everything in full view while you wait.

French Crepe Suzette or Galette. is a popular snack in France; it's made from a batter of wheat flour that is fried on a hot griddle in a very similar way to an Indian Masala Dosa or even a Chinese Jian Bing - these guys make it look very easy, but it takes many years of practice to make perfect pancakes like you see here.

A very special thank you to Eva, Tomas and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.

Here's links to Crêpes à la Carte's Facebook page: @Crepes-la-carte

& Twitter@CrepesalacarteB

They are located at: 112 Kentish Town Road, London, NW1 9PX
or if you have any questions about opening times etc you can phone them on: 020 3689 3685

I created this video with the YouTube Video Editor (   / editor  )

(21/06 + 15th and 18/08/17).