Скачать или смотреть Easy FERMENTING VEGGIES 🥕🥒

with @masontops Fermentation Kit

Veggies:
Cauliflower florets
Carrots rounds
Cucumbers slices

Brine:
2 tbsp sea salt (non-iodized)
4 cups filtered water
Optional flavorings: 2–3 garlic cloves, dill, bay leaf, chili flakes, peppercorns, mustard seeds

Instructions:
1. Make brine: Dissolve salt in water.
2. Prep veggies: Wash and chop; pack tightly in a clean quart jar.
3. Add flavorings (optional).
4. Pour brine over veggies to fully submerge.
5. Weigh down: Use a fermentation weight to keep veggies below the brine.
6. Seal with airlock tops and close. Leave at room temp 5–10 days.
7. Taste and refrigerate when desired tanginess is reached.