મગની દાળનો શીરો બનાવવાની રીત!! Lagnaprasang No Mag Dal No Shiro - Gujarati Sweets - Mithai - Food

#howtomake #shiro #halva #mag_dal_no_shiro #gujaratirecipe
This video shows how to make traditional Mag Ni Dal No Shiro at home! This video is a one stop solution of all your problems in making Mag Dal Shiro that we eat in all marriage functions! All tips, with fully detailed recipe of making Shiro is provided so all can watch and learn easily!

****Ingredients*******************************************************
Mag Dal - 1/2 Cup (110 grams)
Melted Ghee - 110 Grams (1/2 Cup)
Almonds - 10
Cashews - 10
Sooji - 2 Tbsp (25 grams)
Besan - 2 Tbsp(25 grams)
Milk - 1 Cup
Sugar - 1/2 Cup
Elaichi powder - 1/4 Spoon
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People making Mohanthal, Gujarati Dal, Dal Bhaat, Val Nu Shaak, Bataka Nu Shak, Tikhi Puri, Puri shak, Undhiyu, Gujarati shaak, Kathiyawadi shak, Ladva, Churma ladva, Bhakhri, Churma, Rotlo, Sukhdi, Bataka Vada, Bhajiya, Basundi, shrikhand, methi gota, magas, kadhi, fada lapsi, etc would love to have Mag Ni Dal No Shiro together!